Asian – Mex Taste Explosion
1. Lemongrass Chicken Taco
- Lemongrass chicken wok seared with kaffir lime, chilli and ginger.
- Served with Asian slaw, thinly sliced pickled red onion & fresh tomato salsa in a soft corn tortilla. (This item is gluten free.)
2. Lao Lao Whisky Beef Taco
- Lightly spiced beef tossed with country style Lao whiskey, coriander, garlic and chilli oil.
- Served with Asian slaw, thinly sliced pickled red onion & fresh tomato salsa in a soft corn tortilla. (This item is gluten free.)
3. Crispy Tamarind Squid Taco
- Coconut battered crisp squid topped with sweet & sour tamarind sauce, chilli and aromatic herbs.
- Served with Asian slaw, thinly sliced pickled red onion & fresh tomato salsa in a soft corn tortilla.
4. Szechuan Mapo Tofu & Eggplant
- Szechuan bean paste braised tofu & eggplant with peppercorns and sesame oil in a mildly spiced vegan stew packed with coriander.
- Served with Asian slaw, thinly sliced pickled red onion & fresh tomato salsa in a soft corn tortilla. (This item is gluten free.)
Asian Street Fries
Asian Street Fries
Sambal & Sake Sauce
Golden fries drizzled with mildly spiced sambal and Japanese Sake topped with fresh herbs.
Black Sesame & Wasabi Mayo
Golden fries topped with Japanese mayo with a hint of wasabi & toasted black sesame seeds.
